Passed all 10 inspections — critical violations noted
Last Inspected
2025-05-07
Violations
31
includes 2 critical
10 consecutive passes, most recently 2025-05-07 No failures across all 10 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× 2025-05-07 Pass w/ Conditions 4 viol. 2025-04-29 Pass w/ Conditions 7 viol. 2024-02-07 Pass w/ Conditions 2 viol. 2023-04-03 Pass w/ Conditions 5 viol. Full Inspection History
2025-05-07 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
2025-04-29 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Other
Violation noted (details not available)
2024-02-07 Pass w/ Conditions Complaint (I)
2 violations ▾
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-04-03 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/10/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/10/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/10/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Equipment, utensils and linens; storage and use
2021-07-14 Pass reinspection/followup
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2021-06-29 Pass w/ Conditions routine
7 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/3/2023 ]
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 7/14/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/14/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/14/2021 ]
minor Other
Food separated and protected [ date violation corrected: 7/14/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/14/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/14/2021 ]
2018-11-30 Pass Complaint
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2018-04-18 Pass Reinspection/Followup
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2018-04-11 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-11-15 Pass Complaint
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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