Passed all 7 inspections — critical violations noted
Last Inspected
2024-12-13
Violations
29
includes 1 critical
7 consecutive passes, most recently 2024-12-13 No failures across all 7 inspections on record Critical pest activity violations on record Documentation & Training MIN 5× Food Storage & Handling MIN 3× 2024-12-13 Pass w/ Conditions 1 viol. 2024-12-10 Pass w/ Conditions 7 viol. 2023-02-27 Pass w/ Conditions 5 viol. 2022-01-04 Pass w/ Conditions 7 viol. 2020-11-05 Pass w/ Conditions 4 viol. Full Inspection History
2024-12-13 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-12-10 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-02-27 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Equipment, utensils and linens; storage and use
minor Documentation & Training
Permit & License Certificate available
2022-01-04 Pass w/ Conditions routine
7 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/27/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/27/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/27/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/27/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/27/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/27/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/27/2023 ]
2020-11-05 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/4/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/4/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/4/2022 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 1/4/2022 ]
2019-05-13 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
2017-10-16 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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