CAFFE TRIESTE.

SF Health Dept

601 VALLEJO ST · NORTH BEACH, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

8 inspections on record since 2017 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 5

2025

PASS W/ CONDITIONS 9 violations

Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Other

Violation noted (details not available)

DEC 13

2024

PASS W/ CONDITIONS 1 violation

Documentation & Training

DEC 10

2024

PASS W/ CONDITIONS 7 violations

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Pest Activity

Documentation & Training

FEB 27

2023

PASS W/ CONDITIONS 5 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Sanitation

Equipment, utensils and linens; storage and use

Documentation & Training

Permit & License Certificate available

JAN 4

2022

PASS W/ CONDITIONS 7 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/27/2023 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/27/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/27/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 2/27/2023 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 2/27/2023 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 2/27/2023 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 2/27/2023 ]

show all 8 inspections →

NOV 5

2020

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/4/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 1/4/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 1/4/2022 ]

Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 1/4/2022 ]

MAY 13

2019

PASS W/ CONDITIONS 3 violations

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Unclean nonfood contact surfaces

OCT 16

2017

PASS W/ CONDITIONS 2 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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