MOLINARI DELICATESSEN.

SF Health Dept

373 COLUMBUS AVE · CHINATOWN, SAN FRANCISCO

Last inspected 2024.

8 inspections on record since 2017 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
28
total on record
LAST INSPECTED
AUG 2024

INSPECTION HISTORY

AUG 20
2024
PASS W/ CONDITIONS 4 violations
Other
- Submit additional documents as instructed
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
AUG 13
2024
PASS W/ CONDITIONS 7 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Sanitation
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties., - Food, equipment, or utensils that are found to be unsanitary or in di
Other
Violation noted (details not available)
Other
Violation noted (details not available)
APR 3
2023
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Sanitation
Hands clean and properly washed; proper glove use
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Food Storage & Handling
Food storage; food storage containers identified
AUG 17
2022
PASS · 0 violations
AUG 10
2022
PASS · 0 violations
show all 8 inspections →
AUG 3
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/10/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/10/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/10/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/17/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/17/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 8/10/2022 ]
FEB 9
2021
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/3/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/3/2022 ]
JUN 20
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
Improper cooling methods
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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