Clean record — passed all 14 inspections
Last Inspected
2025-01-31
Violations
22
none critical
14 consecutive passes, most recently 2025-01-31 No failures across all 14 inspections on record Documentation & Training SRS 4× 2025-01-28 Pass w/ Conditions 3 viol. Full Inspection History
2025-01-31 Pass Reinspection
▾
2025-01-28 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2024-05-08 Pass New Ownership (R)
▾
2024-03-15 Pass New Ownership (R)
▾
2024-03-07 Pass New Ownership (I)
▾
2022-12-01 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment, utensils and linens; storage and use
2022-01-12 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 12/1/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/1/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/1/2022 ]
2021-01-14 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/12/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/12/2022 ]
minor Other
Food separated and protected [ date violation corrected: 1/12/2022 ]
2019-03-07 Pass Reinspection/Followup
▾
2019-02-22 Pass w/ Conditions Reinspection/Followup
1 violation ▾
serious Food Temperature
High risk food holding temperature
2019-02-07 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
High risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-12-19 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Pest Activity
Moderate risk vermin infestation
2017-07-05 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
Food safety certificate or food handler card not available
2016-12-07 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.