MARTHA & BROS COFFEE CO.

SF Health Dept

745 CORTLAND AVE · BERNAL HEIGHTS, SAN FRANCISCO

Passed most recent inspection (May 2025).

11 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 15

2025

PASS W/ CONDITIONS 4 violations

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

MAY 1

2024

PASS W/ CONDITIONS 9 violations

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Other

Violation noted (details not available)

MAY 16

2023

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

High Risk Pest Activity

No insects, rodents, birds or nonservice animals

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/19/2023 ]

Low Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 5/19/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/19/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 5/19/2023 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 5/19/2023 ]

SEP 16

2021

PASS W/ CONDITIONS 6 violations

Low Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 5/16/2023 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/16/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/16/2023 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 5/16/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 5/16/2023 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 5/16/2023 ]

JUL 6

2020

PASS · 0 violations

show all 11 inspections →

JUN 23

2020

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 9/16/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/16/2021 ]

APR 8

2019

PASS · 0 violations

APR 5

2019

PASS W/ CONDITIONS 4 violations 2 HIGH RISK

High Risk Pest Activity

High risk vermin infestation

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Plumbing & Waste

Improper or defective plumbing

High Risk Other

Contaminated or adulterated food

FEB 12

2018

PASS W/ CONDITIONS 2 violations

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

AUG 29

2017

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Other

No hot water or running water

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

MAR 9

2017

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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