DEC 20
2024
PASS · 0 violations
UNITED DUMPLINGS.
SF Health Dept
525 CORTLAND AVE · BERNAL HEIGHTS, SAN FRANCISCO
Last inspected 2024.
13 inspections on record since 2020 · Last inspected Dec 2024.
Last inspected Dec 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
73
total on record
LAST INSPECTED
DEC 2024
INSPECTION HISTORY
NOV 7
2024
PASS W/ CONDITIONS 3 violations
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
NOV 5
2024
PASS W/ CONDITIONS 15 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAR 15
2024
PASS W/ CONDITIONS 2 violations
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
MAR 13
2024
PASS W/ CONDITIONS 15 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
show all 13 inspections →
APR 7
2023
PASS · 0 violations
MAR 17
2023
PASS W/ CONDITIONS 9 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 4/7/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/7/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/7/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/7/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/7/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/7/2023 ]
Food storage; food storage containers identified [ date violation corrected: 4/7/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/7/2023 ]
SEP 22
2022
PASS · 0 violations
SEP 15
2022
PASS W/ CONDITIONS 12 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 9/22/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 9/22/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/22/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/22/2022 ]
Hot and cold running water available [ date violation corrected: 9/22/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/22/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/22/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/22/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/22/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/22/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 9/22/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/22/2022 ]
AUG 6
2021
PASS · 0 violations
JUL 29
2021
PASS W/ CONDITIONS 11 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 8/6/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 8/6/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/6/2021 ]
Demonstration of knowledge [ date violation corrected: 8/6/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/6/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/6/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/6/2021 ]
Food storage; food storage containers identified [ date violation corrected: 8/6/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 8/6/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/6/2021 ]
Food separated and protected [ date violation corrected: 8/6/2021 ]
NOV 18
2020
PASS · 0 violations
NOV 4
2020
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 11/18/2020 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 11/18/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/18/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/18/2020 ]
Food separated and protected [ date violation corrected: 11/18/2020 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/18/2020 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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