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UNRATED

Mo'z Cafe Inc

36 5th St, San Francisco, CA · South of Market · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 failure

Last Inspected

2025-05-08

Violations

includes 5 critical

Score

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UNRATED

Key Findings 3

Failed 1 inspection (2025)

Critical pest activity violations on record

Limited data — only 2 inspections on record

Violation Types 7 categories

Sanitation SRS 7×

Pest Activity CRIT 4×

Documentation & Training MIN 1×

Food Temperature SRS 1×

Chemical Safety SRS 1×

Employee Hygiene SRS 1×

Other MIN 1×

Inspections 15 total

2025-05-08 Pass w/ Conditions 3 viol.

2025-05-07 Fail 13 viol.

2023-07-17 Pass w/ Conditions 4 viol.

2022-11-08 Pass 0 viol.

2022-10-12 Pass w/ Conditions 11 viol.

Full Inspection History

2025-05-08 Pass w/ Conditions Reinspection

3 violations CRITICAL

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

2025-05-07 Fail Routine

13 violations CRITICAL

minor Documentation & Training

FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

critical Pest Activity

FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

critical Pest Activity

FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Sanitation

FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

minor Sanitation

FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Sanitation

FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Food Temperature

FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Chemical Safety

FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

minor Pest Activity

FAILED: 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

serious Employee Hygiene

FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Other

FAILED: Violation noted (details not available)

2023-07-17 Pass w/ Conditions routine

4 violations

serious Sanitation

Food contact surfaces: clean and sanitized

minor Other

Food Safety Manager Certification and Food Handler Card

minor Food Temperature

Proper hot and cold holding temperatures

minor Documentation & Training

Permit & License Certificate available

2022-11-08 Pass reinspection/followup

No violations found.

2022-10-12 Pass w/ Conditions routine

11 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/17/2023 ]

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 7/17/2023 ]

serious Other

Hot and cold running water available [ date violation corrected: 7/17/2023 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 11/8/2022 ]

minor Other

Consumer advisory provided for raw or undercooked foods [ date violation corrected: 7/17/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/17/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/8/2022 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/8/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/17/2023 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 7/17/2023 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 11/8/2022 ]

2021-05-21 Pass w/ Conditions routine

4 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/12/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/12/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/12/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/12/2022 ]

2020-09-23 Pass reinspection/followup

No violations found.

2020-09-16 Pass w/ Conditions routine

6 violations CRITICAL

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 5/21/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/23/2020 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/23/2020 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/23/2020 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/21/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/23/2020 ]

2019-05-23 Pass Reinspection/Followup

No violations found.

2019-05-22 Pass Reinspection/Followup

No violations found.

2019-05-20 Pass Reinspection/Followup

No violations found.

2019-05-16 Pass w/ Conditions Routine - Unscheduled

3 violations CRITICAL

serious Food Temperature

High risk food holding temperature

critical Pest Activity

High risk vermin infestation

minor Other

Other low risk violation

2017-10-12 Pass Reinspection/Followup

No violations found.

2017-10-11 Pass Reinspection/Followup

No violations found.

2017-09-27 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Food Temperature

High risk food holding temperature

serious Employee Hygiene

Unclean hands or improper use of gloves

minor Sanitation

Unapproved or unmaintained equipment or utensils

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

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Data sourced from SF Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.