Passed all 12 inspections — critical violations noted
Last Inspected
2025-03-12
Violations
38
includes 1 critical
12 consecutive passes, most recently 2025-03-12 No failures across all 12 inspections on record Critical pest activity violations on record Documentation & Training SRS 10× Food Storage & Handling MIN 1× 2025-03-12 Pass w/ Conditions 6 viol. 2024-02-05 Pass w/ Conditions 2 viol. 2022-10-12 Pass w/ Conditions 6 viol. Full Inspection History
2025-03-12 Pass w/ Conditions Routine
6 violations ▾
minor Other
- Submit additional documents as instructed
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-02-05 Pass w/ Conditions Routine
2 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-10-12 Pass w/ Conditions routine
6 violations CRITICAL ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Documentation & Training
Permit & License Certificate available
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Wiping cloths; properly used and stored
2021-09-09 Pass reinspection/followup
▾
2021-07-13 Pass reinspection/followup
▾
2021-07-12 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/9/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/9/2021 ]
2019-09-06 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-12-18 Pass Non-inspection site visit
▾
2018-12-12 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Documentation & Training
Permit license or inspection report not posted
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-11-14 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Documentation & Training
Permit license or inspection report not posted
serious Food Temperature
Moderate risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
2017-05-17 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Permit license or inspection report not posted
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Unclean or unsanitary food contact surfaces
2016-10-28 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Pest Activity
Moderate risk vermin infestation
minor Documentation & Training
Permit license or inspection report not posted
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.