JUL 28
2025
PASS · 0 violations
MR. PICKLE'S SANDWICH SHOP.
SF Health Dept
3380 20TH ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Jul 2025).
13 inspections on record since 2016 · Last inspected Jul 2025.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
38
total on record
LAST INSPECTED
JUL 2025
INSPECTION HISTORY
MAR 12
2025
PASS W/ CONDITIONS 6 violations
- Submit additional documents as instructed
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FEB 5
2024
PASS W/ CONDITIONS 2 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
OCT 12
2022
PASS W/ CONDITIONS 6 violations
Food Safety Manager Certification and Food Handler Card
Proper hot and cold holding temperatures
Permit & License Certificate available
Premises; personal/cleaning items; vermin proofing
Equipment approved; clean; installed, good repair; capacity
Wiping cloths; properly used and stored
SEP 9
2021
PASS · 0 violations
show all 13 inspections →
JUL 13
2021
PASS · 0 violations
JUL 12
2021
PASS W/ CONDITIONS 4 violations
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/9/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 9/9/2021 ]
SEP 6
2019
PASS W/ CONDITIONS 3 violations
Moderate risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or degraded floors walls or ceilings
DEC 18
2018
PASS · 0 violations
DEC 12
2018
PASS W/ CONDITIONS 3 violations
Permit license or inspection report not posted
Food safety certificate or food handler card not available
Wiping cloths not clean or properly stored or inadequate sanitizer
NOV 14
2017
PASS W/ CONDITIONS 3 violations
Permit license or inspection report not posted
Moderate risk food holding temperature
Moderate risk vermin infestation
MAY 17
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Permit license or inspection report not posted
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Unclean or unsanitary food contact surfaces
OCT 28
2016
PASS W/ CONDITIONS 6 violations
Unclean nonfood contact surfaces
Inadequate dressing rooms or improper storage of personal items
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation
Permit license or inspection report not posted
Moderate risk food holding temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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