Passed all 3 inspections — critical violations noted
Last Inspected
2025-03-13
Violations
35
includes 8 critical
3 consecutive passes, most recently 2025-03-13 No failures across all 3 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× Documentation & Training MIN 1× 2025-03-13 Pass w/ Conditions 5 viol. 2025-03-12 Pass w/ Conditions 7 viol. 2024-09-23 Pass w/ Conditions 5 viol. 2023-03-21 Pass w/ Conditions 11 viol. Full Inspection History
2025-03-13 Pass w/ Conditions Reinspection
5 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-03-12 Pass w/ Conditions Complaint (I)
7 violations CRITICAL ▾
minor Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-09-23 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
2023-03-21 Pass w/ Conditions routine
11 violations CRITICAL ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/12/2023 ]
critical Pest Activity
No insects, rodents, birds or nonservice animals
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/12/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/12/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2023 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 4/12/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/12/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Plumbing & Waste
Plumbing; proper backflow devices
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/12/2023 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 4/12/2023 ]
2021-11-09 Pass reinspection/followup
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2021-10-26 Pass reinspection/followup
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2021-10-14 Pass reinspection/followup
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2021-10-08 Pass reinspection/followup
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2021-10-07 Fail routine
5 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 11/9/2021 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/9/2021 ]
minor Documentation & Training
FAILED: Demonstration of knowledge [ date violation corrected: 11/9/2021 ]
minor Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 11/9/2021 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/9/2021 ]
2020-08-28 Pass reinspection/followup
▾
2020-08-11 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/28/2020 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/28/2020 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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