MY IVY CORP..

SF Health Dept

1901 DIVISADERO ST · PACIFIC HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

17 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
47
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 2
2026
PASS W/ CONDITIONS 6 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Other
Violation noted (details not available)
AUG 7
2024
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUN 27
2024
PASS · 0 violations
JUN 24
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located
Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
MAY 20
2024
PASS W/ CONDITIONS 8 violations
Sanitation
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorben
Facility Condition
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
Facility Condition
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
Sanitation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
Pest Activity
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
Sanitation
114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located
Other
Violation noted (details not available)
show all 17 inspections →
OCT 18
2021
PASS · 0 violations
OCT 12
2021
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/18/2021 ]
OCT 5
2021
PASS W/ CONDITIONS 7 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/5/2021 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/18/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/12/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/12/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected [ date violation corrected: 10/12/2021 ]
OCT 2
2020
PASS · 0 violations
SEP 22
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/2/2020 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 10/2/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/5/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/2/2020 ]
AUG 7
2019
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
Low risk vermin infestation
JUL 31
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
Improper reheating of food
Moderate Risk Pest Activity
Moderate risk vermin infestation
MAR 7
2019
PASS · 0 violations
JAN 14
2019
PASS W/ CONDITIONS 4 violations
Low Risk Food Storage & Handling
Improper food storage
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
JUL 3
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Other
No thermometers or uncalibrated thermometers
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Sanitation
Unclean or unsanitary food contact surfaces
MAY 12
2017
PASS · 0 violations
MAY 9
2017
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
High Risk Pest Activity
High risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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