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One inspection on record — passed with conditions
Last Inspected
2024-01-10
Violations
50
includes 5 critical
Critical pest activity violations on record Limited data — only 1 inspection on record Documentation & Training MIN 1× 2024-01-10 Pass w/ Conditions 5 viol. 2023-03-27 Pass w/ Conditions 7 viol. 2022-09-06 Pass w/ Conditions 7 viol. Full Inspection History
2024-01-10 Pass w/ Conditions Routine
5 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-04-03 Pass reinspection/followup
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2023-03-27 Pass w/ Conditions routine
7 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/3/2023 ]
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 4/3/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/3/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/3/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/3/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/3/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/3/2023 ]
2022-09-13 Pass reinspection/followup
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2022-09-06 Pass w/ Conditions routine
7 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/13/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/13/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/13/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/13/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/13/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/13/2022 ]
minor Other
Food separated and protected [ date violation corrected: 9/13/2022 ]
2022-03-08 Pass reinspection/followup
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2022-02-22 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/13/2022 ]
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/13/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 9/13/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/13/2022 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 9/13/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/13/2022 ]
2020-11-04 Pass reinspection/followup
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2020-10-27 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/27/2020 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/27/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/4/2020 ]
minor Other
Hot and cold running water available [ date violation corrected: 10/27/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/4/2020 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/4/2020 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/27/2020 ]
2019-07-01 Pass Reinspection/Followup
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2019-06-24 Pass w/ Conditions Reinspection/Followup
1 violation ▾
serious Pest Activity
Moderate risk vermin infestation
2019-06-13 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
critical Pest Activity
High risk vermin infestation
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2019-01-03 Pass Reinspection/Followup
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2018-12-21 Pass Reinspection/Followup
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2018-12-05 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Other
Foods not protected from contamination
2018-03-06 Pass Reinspection/Followup
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2018-02-13 Pass Reinspection/Followup
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2018-02-06 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Improper storage of equipment utensils or linens
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2016-11-18 Pass Reinspection/Followup
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2016-11-09 Pass Reinspection/Followup
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Nearby in Pacific Heights
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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