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One inspection on record — passed with conditions
Last Inspected
2024-01-03
Violations
36
includes 3 critical
Critical pest activity violations on record Limited data — only 1 inspection on record 2024-01-03 Pass w/ Conditions 5 viol. 2023-05-15 Pass w/ Conditions 4 viol. 2022-10-25 Pass w/ Conditions 6 viol. Full Inspection History
2024-01-03 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
Violation noted (details not available)
2023-05-23 Pass reinspection/followup
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2023-05-15 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 5/23/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/23/2023 ]
2022-10-25 Pass w/ Conditions routine
6 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/23/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/23/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/23/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/23/2023 ]
2022-04-07 Pass reinspection/followup
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2022-03-30 Fail routine
9 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 4/7/2022 ]
serious Food Temperature
FAILED: Proper cooling methods [ date violation corrected: 4/7/2022 ]
minor Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2022 ]
minor Food Temperature
FAILED: Approved thawing methods in use [ date violation corrected: 4/7/2022 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/7/2022 ]
minor Sanitation
FAILED: Equipment, utensils and linens; storage and use [ date violation corrected: 4/7/2022 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2022 ]
minor Chemical Safety
FAILED: Toxic substances properly identified; stored & used [ date violation corrected: 4/7/2022 ]
minor Sanitation
FAILED: Wiping cloths; properly used and stored [ date violation corrected: 4/7/2022 ]
2018-12-11 Pass Complaint Reinspection/Followup
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2018-11-30 Pass Complaint
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2018-07-16 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Improper thawing methods
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean nonfood contact surfaces
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Unclean hands or improper use of gloves
2017-04-06 Pass Non-inspection site visit
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2017-04-05 Pass Reinspection/Followup
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2017-02-28 Pass Reinspection/Followup
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2017-02-27 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Improper thawing methods
serious Other
Employee eating or smoking
2016-10-18 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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