San Francisco
UNRATED

Oma San Francisco Station

1737 Post St, San Francisco, CA · Japantown · Restaurant
View official record on city data portal →

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

One inspection on record — passed with conditions

Inspections
1
Last Inspected
2025-01-07
Violations
9
none critical
Score
UNRATED
Key Findings 1
Limited data — only 1 inspection on record
Violation Types 4 categories
Employee Hygiene SRS
Sanitation SRS
Documentation & Training MIN
Food Storage & Handling MIN
Inspections 4 total
2025-01-07 Pass w/ Conditions 8 viol.
2022-08-04 Pass 0 viol.
2021-06-30 Pass w/ Conditions 1 viol.
2020-11-10 Pass 0 viol.
2025-01-07 Pass w/ Conditions Routine
8 violations
minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

serious Employee Hygiene

113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

minor Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

2022-08-04 Pass routine

No violations found.

2021-06-30 Pass w/ Conditions routine
1 violation
minor Sanitation

Equipment, utensils and linens; storage and use

2020-11-10 Pass routine

No violations found.

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Data sourced from SF Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.