San Francisco
UNRATED

Yifang Japantown

1737 Post St, San Francisco, CA · Japantown · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 failure
Last Inspected
2025-04-25
Violations
11
includes 1 critical
Score
UNRATED
Key Findings 4
Failed 1 inspection (2025)
Most recent inspection (2025-04-25) was a failure
Critical pest activity violations on record
Limited data — only 2 inspections on record
Violation Types 3 categories
Sanitation SRS
Food Temperature SRS
Pest Activity CRIT
Inspections 3 total
2025-04-25 Fail 3 viol.
2025-04-18 Pass w/ Conditions 3 viol.
2022-09-28 Pass w/ Conditions 5 viol.
2025-04-25 Fail Reinspection
3 violations
serious Sanitation

FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2025-04-18 Pass w/ Conditions Routine
3 violations CRITICAL
critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2022-09-28 Pass w/ Conditions routine
5 violations
minor Other

Food Safety Manager Certification and Food Handler Card

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Sanitation

Food contact surfaces: clean and sanitized

minor Food Temperature

Proper hot and cold holding temperatures

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

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Data sourced from SF Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.