New Cheung Hing Restaurant Llc.
2339 Noriega St, San Francisco, CA 94122 · Sunset-Parkside · Restaurant
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Passed most recently but 2 prior failures on record
2024-11-14 Pass Reinspection ▾
No violations found.
2024-11-13 Fail Reinspection 5 violations CRITICAL ▾
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: Violation noted (details not available)
2024-11-12 Pass w/ Conditions Complaint (I) 5 violations CRITICAL ▾
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-01-31 Pass Reinspection ▾
No violations found.
2024-01-25 Pass w/ Conditions Reinspection ▾
No violations found.
2024-01-23 Fail Routine 7 violations CRITICAL ▾
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: Violation noted (details not available)
2023-07-25 Pass reinspection/followup ▾
No violations found.
2023-07-12 Pass w/ Conditions routine 5 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/25/2023 ]
Proper cooling methods [ date violation corrected: 7/25/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/25/2023 ]
Food separated and protected [ date violation corrected: 7/25/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 7/25/2023 ]
2023-01-24 Pass reinspection/followup ▾
No violations found.
2022-12-27 Pass w/ Conditions routine 5 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 1/24/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/24/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/24/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 1/24/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 1/24/2023 ]
2022-07-05 Pass reinspection/followup ▾
No violations found.
2022-06-28 Pass reinspection/followup ▾
No violations found.
2022-06-21 Pass w/ Conditions routine 10 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 7/25/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/28/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 12/27/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/25/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/25/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/25/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 12/27/2022 ]
Person in charge present and performs duties [ date violation corrected: 7/25/2022 ]
2021-05-12 Pass w/ Conditions routine 7 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/21/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/21/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2022 ]
Food separated and protected [ date violation corrected: 6/21/2022 ]
Food storage; food storage containers identified [ date violation corrected: 6/21/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/21/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/21/2022 ]
2019-09-17 Pass w/ Conditions Routine - Unscheduled 5 violations CRITICAL ▾
High risk vermin infestation
Unclean or degraded floors walls or ceilings
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
2018-07-10 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Inadequate and inaccessible handwashing facilities
Improper storage use or identification of toxic substances
Improper food storage
High risk food holding temperature
Unclean or degraded floors walls or ceilings
2017-07-18 Pass w/ Conditions Complaint 7 violations ▾
High risk food holding temperature
Improper cooling methods
Unclean or unsanitary food contact surfaces
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
2016-11-07 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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