NEW CHEUNG HING RESTAURANT LLC..

SF Health Dept

2339 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (May 2026).

19 inspections on record since 2016 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
69
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 26
2026
PASS W/ CONDITIONS 4 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
NOV 14
2024
PASS · 0 violations
NOV 13
2024
FAIL 5 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
NOV 12
2024
PASS W/ CONDITIONS 5 violations
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JAN 31
2024
PASS · 0 violations
show all 19 inspections →
JAN 25
2024
PASS W/ CONDITIONS 0 violations
JAN 23
2024
FAIL 7 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Storage & Handling
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
JUL 25
2023
PASS · 0 violations
JUL 12
2023
PASS W/ CONDITIONS 5 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/25/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/25/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/25/2023 ]
Other
Food separated and protected [ date violation corrected: 7/25/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/25/2023 ]
JAN 24
2023
PASS · 0 violations
DEC 27
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/24/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/24/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/24/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/24/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/24/2023 ]
JUL 5
2022
PASS · 0 violations
JUN 28
2022
PASS · 0 violations
JUN 21
2022
PASS W/ CONDITIONS 10 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/25/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/28/2022 ]
High Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 12/27/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/25/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/25/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/25/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/27/2022 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 7/25/2022 ]
MAY 12
2021
PASS W/ CONDITIONS 7 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/21/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/21/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2022 ]
Other
Food separated and protected [ date violation corrected: 6/21/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/21/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/21/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/21/2022 ]
SEP 17
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
JUL 10
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
JUL 18
2017
PASS W/ CONDITIONS 7 violations 3 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
High Risk Food Temperature
Improper cooling methods
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
NOV 7
2016
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN SUNSET-PARKSIDE

SAFEWAY STORE #985
Pass w/ Conditions Apr 2023
DONUT TIME
Pass Oct 2024
SUPERB GARDEN GROCERY
Pass Jun 2026
I&J MARKET
Pass Mar 2025
SF NORIEGA NEW CENTURY SEAFOOD MARKET INC
Pass w/ Conditions May 2026
SAFEWAY INC #985
Pass Apr 2026
AFC SUSHI @ SAFEWAY #985
Pass Apr 2026
TJ CUPS INC
Pass w/ Conditions Oct 2024
TAK KEE LEE RESTAURANT
Pass w/ Conditions May 2026
MONGKOK DIM SUM & RESTAURANT
Pass Oct 2024
SO PHO SO GOOD
Pass w/ Conditions Apr 2026
MING TAI WUN-TUN NOODLE INC
Pass May 2026