New Thai Elephant
393 Bay Street, San Francisco, CA 94133 · North Beach · Restaurant
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Mixed record — 5 of 15 inspections passed
2024-09-25 Pass w/ Conditions Reinspection 1 violation CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-07-31 Pass w/ Conditions Reinspection 6 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
2024-07-29 Fail Reinspection 17 violations CRITICAL ▾
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
FAILED: 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
FAILED: 114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2024-07-08 Pass w/ Conditions Routine 16 violations CRITICAL ▾
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Violation noted (details not available)
Violation noted (details not available)
2023-04-20 Pass reinspection/followup ▾
No violations found.
2023-04-14 Fail routine 12 violations CRITICAL ▾
FAILED: Demonstration of knowledge [ date violation corrected: 4/20/2023 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 4/20/2023 ]
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 4/20/2023 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 4/20/2023 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 4/20/2023 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/20/2023 ]
FAILED: Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/20/2023 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/20/2023 ]
FAILED: Nonfood contact surfaces clean [ date violation corrected: 4/20/2023 ]
FAILED: Permit & License Certificate available [ date violation corrected: 4/20/2023 ]
FAILED: Refuse properly disposed & area maintained [ date violation corrected: 4/20/2023 ]
FAILED: Wiping cloths; properly used and stored [ date violation corrected: 4/20/2023 ]
2022-09-09 Pass reinspection/followup ▾
No violations found.
2022-07-19 Pass w/ Conditions routine 9 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/9/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/9/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/9/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/9/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 9/9/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/9/2022 ]
Refuse properly disposed & area maintained [ date violation corrected: 9/9/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 9/9/2022 ]
2022-02-15 Pass reinspection/followup ▾
No violations found.
2022-02-11 Pass w/ Conditions reinspection/followup 3 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/15/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/15/2022 ]
Hot and cold running water available [ date violation corrected: 2/15/2022 ]
2022-02-10 Fail routine 6 violations CRITICAL ▾
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 2/10/2022 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2022 ]
FAILED: Hot and cold running water available [ date violation corrected: 2/10/2022 ]
FAILED: Permit & License Certificate available [ date violation corrected: 2/15/2022 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/15/2022 ]
FAILED: Wiping cloths; properly used and stored [ date violation corrected: 2/15/2022 ]
2021-09-24 Pass reinspection/followup ▾
No violations found.
2021-07-22 Pass w/ Conditions routine 11 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/24/2021 ]
Proper cooling methods [ date violation corrected: 9/24/2021 ]
Demonstration of knowledge [ date violation corrected: 9/24/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/24/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/24/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/24/2021 ]
Food storage; food storage containers identified [ date violation corrected: 9/24/2021 ]
No unapproved living or sleeping quarters [ date violation corrected: 9/24/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/24/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 9/24/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/24/2021 ]
2021-03-18 Pass reinspection/followup ▾
No violations found.
2021-03-16 Fail routine 7 violations CRITICAL ▾
FAILED: Demonstration of knowledge [ date violation corrected: 3/18/2021 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 3/18/2021 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/18/2021 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 3/18/2021 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/18/2021 ]
FAILED: Food separated and protected [ date violation corrected: 3/18/2021 ]
FAILED: Nonfood contact surfaces clean [ date violation corrected: 3/18/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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