San Francisco
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Sweetie's

475 Francisco St, San Francisco, CA 94133 · North Beach · Restaurant
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Passed all 5 inspections — critical violations noted

Inspections
5
Last Inspected
2025-04-01
Violations
11
includes 1 critical
Score
65/100
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Key Findings 3
5 consecutive passes, most recently 2025-04-01
No failures across all 5 inspections on record
Critical pest activity violations on record
Violation Types 4 categories
Sanitation SRS 6×
Pest Activity CRIT 2×
Other MIN 2×
Documentation & Training MIN 1×
Inspections 5 total
2025-04-01 Pass w/ Conditions 5 viol.
2024-09-05 Pass w/ Conditions 3 viol.
2018-06-14 Pass w/ Conditions 1 viol.
2017-10-19 Pass 0 viol.
2017-10-12 Pass w/ Conditions 2 viol.
2025-04-01 Pass w/ Conditions Routine
5 violations CRITICAL
serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

2024-09-05 Pass w/ Conditions Routine
3 violations
serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2018-06-14 Pass w/ Conditions Routine - Unscheduled
1 violation
minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

2017-10-19 Pass Reinspection/Followup

No violations found.

2017-10-12 Pass w/ Conditions Routine - Unscheduled
2 violations
minor Sanitation

Improper storage of equipment utensils or linens

serious Pest Activity

Moderate risk vermin infestation

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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