Passed all 7 inspections — critical violations noted
Last Inspected
2024-08-06
Violations
27
includes 4 critical
7 consecutive passes, most recently 2024-08-06 No failures across all 7 inspections on record Critical pest activity violations on record Documentation & Training MIN 5× Food Storage & Handling MIN 1× 2024-08-06 Pass w/ Conditions 3 viol. 2024-07-30 Pass w/ Conditions 8 viol. 2023-05-01 Pass w/ Conditions 5 viol. 2022-04-06 Pass w/ Conditions 6 viol. Full Inspection History
2024-08-06 Pass w/ Conditions Reinspection
3 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-07-30 Pass w/ Conditions Routine
8 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2023-05-01 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/10/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2023 ]
minor Documentation & Training
Permit & License Certificate available
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/10/2023 ]
2022-04-13 Pass reinspection/followup
▾
2022-04-06 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/13/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/13/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/13/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/1/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/13/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/13/2022 ]
2021-03-02 Pass reinspection/followup
▾
2021-02-23 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/6/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/2/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/2/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/2/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.