NOT LATTE.

SF Health Dept

2142 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (May 2025).

7 inspections on record since 2021 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 27

2025

PASS W/ CONDITIONS 4 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

MAY 3

2024

PASS W/ CONDITIONS 6 violations

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Employee Hygiene

113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Employee Hygiene

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

MAY 30

2023

PASS · 0 violations

APR 20

2023

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 5/30/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/30/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/30/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/30/2023 ]

Documentation & Training

Person in charge present and performs duties [ date violation corrected: 5/30/2023 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/30/2023 ]

JUL 19

2022

PASS · 0 violations

show all 7 inspections →

JUL 5

2022

PASS W/ CONDITIONS 3 violations

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/20/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/20/2023 ]

Other

Food separated and protected [ date violation corrected: 7/19/2022 ]

SEP 29

2021

PASS W/ CONDITIONS 1 violation

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/5/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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