WOK STATION INC.

SF Health Dept

2154 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Oct 2025).

11 inspections on record since 2017 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
46
total on record
LAST INSPECTED
OCT 2025

INSPECTION HISTORY

OCT 29
2025
PASS W/ CONDITIONS 7 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Other
Violation noted (details not available)
JAN 17
2025
PASS · 0 violations
DEC 27
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
DEC 4
2024
PASS W/ CONDITIONS 8 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Storage & Handling
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 22
2023
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/25/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/25/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 4/25/2023 ]
Other
Food separated and protected [ date violation corrected: 4/25/2023 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 4/25/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/25/2023 ]
show all 11 inspections →
MAR 25
2022
PASS · 0 violations
MAR 18
2022
PASS · 0 violations
MAR 17
2022
FAIL 6 violations 2 HIGH RISK
High Risk Other
Hot and cold running water available [ date violation corrected: 3/18/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/25/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/25/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/22/2023 ]
Other
Food separated and protected [ date violation corrected: 3/25/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/25/2022 ]
SEP 19
2019
PASS W/ CONDITIONS 7 violations
Moderate Risk Other
Insufficient hot water or running water
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Documentation & Training
Permit license or inspection report not posted
MAY 14
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper food storage
OCT 23
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Documentation & Training
No person in charge of food facility
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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