Mostly clean — 3 of 10 passed, one prior failure
Last Inspected
2025-01-17
Violations
39
includes 2 critical
6 consecutive passes, most recently 2025-01-17 Failed 1 inspection (2022) Critical pest activity violations on record Food Storage & Handling MIN 4× Documentation & Training MIN 4× 2024-12-27 Pass w/ Conditions 2 viol. 2024-12-04 Pass w/ Conditions 8 viol. 2023-03-22 Pass w/ Conditions 6 viol. Full Inspection History
2025-01-17 Pass Reinspection
▾
2024-12-27 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-12-04 Pass w/ Conditions Complaint (I)
8 violations CRITICAL ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Food Storage & Handling
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-22 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/25/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/25/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/25/2023 ]
minor Other
Food separated and protected [ date violation corrected: 4/25/2023 ]
minor Documentation & Training
Person in charge present and performs duties [ date violation corrected: 4/25/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/25/2023 ]
2022-03-25 Pass reinspection/followup
▾
2022-03-18 Pass reinspection/followup
▾
2022-03-17 Fail routine
6 violations ▾
serious Other
FAILED: Hot and cold running water available [ date violation corrected: 3/18/2022 ]
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 3/25/2022 ]
minor Other
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/25/2022 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/22/2023 ]
minor Other
FAILED: Food separated and protected [ date violation corrected: 3/25/2022 ]
serious Sanitation
FAILED: Nonfood contact surfaces clean [ date violation corrected: 3/25/2022 ]
2019-09-19 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Other
Insufficient hot water or running water
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Food Storage & Handling
Improper food storage
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Documentation & Training
Permit license or inspection report not posted
2018-05-14 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
critical Pest Activity
High risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
2017-10-23 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Documentation & Training
No person in charge of food facility
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Food Storage & Handling
Improper food storage
serious Food Temperature
High risk food holding temperature
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.