RINCONCITO NICARAGUENSE.

SF Health Dept

2943 MISSION ST · MISSION, SAN FRANCISCO

Last inspected 2024.

19 inspections on record since 2016 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
58
total on record
LAST INSPECTED
AUG 2024

INSPECTION HISTORY

AUG 28
2024
PASS W/ CONDITIONS 6 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
APR 24
2024
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 7
2024
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 2
2022
PASS · 0 violations
JUN 1
2022
PASS W/ CONDITIONS 2 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/2/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/2/2022 ]
show all 19 inspections →
MAY 19
2022
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/1/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/1/2022 ]
MAY 11
2022
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2022 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/12/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 6/1/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/12/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/1/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/1/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/1/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/1/2022 ]
JUL 28
2021
PASS · 0 violations
JUL 14
2021
PASS · 0 violations
JUL 7
2021
PASS W/ CONDITIONS 12 violations 1 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 7/7/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/11/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2021 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 7/7/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/7/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/28/2021 ]
Other
Food separated and protected [ date violation corrected: 7/28/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/14/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/28/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/14/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/28/2021 ]
AUG 27
2020
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/27/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/7/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 8/27/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/27/2020 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/7/2021 ]
MAY 28
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
AUG 29
2018
PASS · 0 violations
AUG 1
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
Improper cooling methods
DEC 15
2017
PASS · 0 violations
DEC 5
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Pest Activity
Moderate risk vermin infestation
FEB 2
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Improper food storage
Low Risk Pest Activity
Low risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
OCT 20
2016
PASS · 0 violations
OCT 18
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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