Outta Sight
643 Clay St, San Francisco, CA · Chinatown · Restaurant
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Passed all 4 inspections — critical violations noted
2025-01-14 Pass New Ownership (R)
No violations found.
2025-01-09 Pass Routine
No violations found.
2025-01-02 Pass Routine
No violations found.
2024-07-19 Pass w/ Conditions Routine 15 violations CRITICAL
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
114266, 114257, 114257.1, 114259 - All premises of a food facility shall be kept clean fully operative, and in good repair
114130.1, 114130.3 - Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors, odors, or
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114149.1 - Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114130.1, 114130.3 - Multiuse food -contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections, free of sharp internal angles, corners, an
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.
113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners
114130, 114169 - Submit specification sheets of proposed equipment to DPH for review and approval, prior to purchase and installation
Violation noted (details not available)
Violation noted (details not available)
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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