PAGAN RESTAURANT.

SF Health Dept

3199 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Oct 2025).

16 inspections on record since 2016 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 22

2025

PASS W/ CONDITIONS 7 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

JAN 29

2025

PASS W/ CONDITIONS 5 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Sanitation

Employee Hygiene

Other

Violation noted (details not available)

APR 28

2023

PASS W/ CONDITIONS 1 violation

Sanitation

Nonfood contact surfaces clean

NOV 18

2021

PASS · 0 violations

NOV 3

2021

PASS · 0 violations

show all 16 inspections →

OCT 14

2021

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 11/3/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/18/2021 ]

MAR 23

2021

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 10/14/2021 ]

Low Risk Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 10/14/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/14/2021 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 10/14/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/14/2021 ]

SEP 25

2020

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/24/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/24/2021 ]

SEP 20

2019

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Pest Activity

Moderate risk vermin infestation

MAR 15

2019

PASS · 0 violations

MAR 8

2019

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Low Risk Pest Activity

Low risk vermin infestation

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Moderate Risk Food Temperature

Improper thawing methods

AUG 24

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

SEP 1

2017

PASS · 0 violations

AUG 18

2017

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Moderate Risk Other

Insufficient hot water or running water

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Food Storage & Handling

Improper food storage

NOV 18

2016

PASS · 0 violations

OCT 28

2016

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

Low Risk Pest Activity

Low risk vermin infestation

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Other

Foods not protected from contamination

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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