Clean record — passed all 15 inspections
Last Inspected
2025-01-29
Violations
37
none critical
15 consecutive passes, most recently 2025-01-29 No failures across all 15 inspections on record Food Storage & Handling MIN 3× 2025-01-29 Pass w/ Conditions 5 viol. 2023-04-28 Pass w/ Conditions 1 viol. 2021-10-14 Pass w/ Conditions 3 viol. Full Inspection History
2025-01-29 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
Violation noted (details not available)
2023-04-28 Pass w/ Conditions routine
1 violation ▾
serious Sanitation
Nonfood contact surfaces clean
2021-11-18 Pass reinspection/followup
▾
2021-11-03 Pass reinspection/followup
▾
2021-10-14 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/3/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/18/2021 ]
2021-03-23 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/14/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 10/14/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/14/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/14/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/14/2021 ]
2020-09-25 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/24/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/24/2021 ]
2019-09-20 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
Improper thawing methods
serious Pest Activity
Moderate risk vermin infestation
2019-03-15 Pass Reinspection/Followup
▾
2019-03-08 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
Improper thawing methods
2018-08-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper storage use or identification of toxic substances
2017-09-01 Pass Reinspection/Followup
▾
2017-08-18 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Insufficient hot water or running water
minor Sanitation
Unclean nonfood contact surfaces
minor Food Storage & Handling
Improper food storage
2016-11-18 Pass Reinspection/Followup
▾
2016-10-28 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Improper thawing methods
serious Other
Foods not protected from contamination
serious Sanitation
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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