Passed all 16 inspections — critical violations noted
Last Inspected
2024-05-07
Violations
49
includes 2 critical
16 consecutive passes, most recently 2024-05-07 No failures across all 16 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× Facility Condition SRS 1× 2024-05-07 Pass w/ Conditions 7 viol. 2023-04-06 Pass w/ Conditions 4 viol. 2021-10-12 Pass w/ Conditions 5 viol. 2021-04-14 Pass w/ Conditions 4 viol. Full Inspection History
2024-05-07 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Other
Violation noted (details not available)
2023-04-06 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
minor Food Storage & Handling
Food storage; food storage containers identified
2021-10-26 Pass reinspection/followup
▾
2021-10-12 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2021 ]
minor Other
Food separated and protected [ date violation corrected: 10/26/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/26/2021 ]
2021-04-14 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/12/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/12/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/12/2021 ]
2020-11-03 Pass reinspection/followup
▾
2020-10-22 Pass w/ Conditions routine
6 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/3/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2020 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/3/2020 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 11/3/2020 ]
2019-07-30 Pass Reinspection/Followup
▾
2019-07-23 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper thawing methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
2019-03-29 Pass Reinspection/Followup
▾
2019-03-13 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Improper thawing methods
serious Employee Hygiene
Unclean hands or improper use of gloves
2018-07-31 Pass Reinspection/Followup
▾
2018-07-24 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Unclean or unsanitary food contact surfaces
2017-08-15 Pass Reinspection/Followup
▾
2017-07-31 Pass Non-inspection site visit
▾
2017-07-20 Pass w/ Conditions Routine - Unscheduled
8 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Improper thawing methods
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
minor Pest Activity
Low risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.