TSING TAO RESTAURANT.

SF Health Dept

3107 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

18 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
18
VIOLATIONS
58
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 19
2026
PASS W/ CONDITIONS 2 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
AUG 19
2025
PASS W/ CONDITIONS 7 violations
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
MAY 7
2024
PASS W/ CONDITIONS 7 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Other
Violation noted (details not available)
APR 6
2023
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Food Storage & Handling
Food storage; food storage containers identified
OCT 26
2021
PASS · 0 violations
show all 18 inspections →
OCT 12
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2021 ]
Other
Food separated and protected [ date violation corrected: 10/26/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/26/2021 ]
APR 14
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/12/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/12/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/12/2021 ]
NOV 3
2020
PASS · 0 violations
OCT 22
2020
PASS W/ CONDITIONS 6 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/3/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2020 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/3/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 11/3/2020 ]
JUL 30
2019
PASS · 0 violations
JUL 23
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
MAR 29
2019
PASS · 0 violations
MAR 13
2019
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
High Risk Employee Hygiene
Unclean hands or improper use of gloves
JUL 31
2018
PASS · 0 violations
JUL 24
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Sanitation
Unclean or unsanitary food contact surfaces
AUG 15
2017
PASS · 0 violations
JUL 31
2017
PASS · 0 violations
JUL 20
2017
PASS W/ CONDITIONS 8 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Pest Activity
Low risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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