Clean record — passed all 12 inspections
Last Inspected
2024-04-23
Violations
23
none critical
12 consecutive passes, most recently 2024-04-23 No failures across all 12 inspections on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× Facility Condition MIN 1× 2024-04-23 Pass w/ Conditions 2 viol. 2024-02-21 Pass w/ Conditions 6 viol. 2022-02-16 Pass w/ Conditions 3 viol. 2021-08-19 Pass w/ Conditions 3 viol. Full Inspection History
2024-04-23 Pass w/ Conditions Reinspection
2 violations ▾
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2024-02-21 Pass w/ Conditions Routine
6 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
Violation noted (details not available)
2022-02-16 Pass w/ Conditions routine
3 violations ▾
minor Other
Consumer advisory provided for raw or undercooked foods
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/16/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 2/16/2022 ]
2021-08-19 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/16/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/16/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 2/16/2022 ]
2021-03-05 Pass reinspection/followup
▾
2021-02-26 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/5/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/5/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/5/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/5/2021 ]
minor Documentation & Training
Person in charge present and performs duties [ date violation corrected: 3/5/2021 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/5/2021 ]
2020-08-31 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 2/26/2021 ]
minor Other
Signs posted; last inspection report available [ date violation corrected: 2/26/2021 ]
2019-03-13 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2019-02-06 Pass New Ownership - Followup
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2019-02-01 Pass New Ownership
▾
2019-01-30 Pass New Construction
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2019-01-22 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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