Pakwan Restaurant
1140 Ocean Ave, San Francisco, CA 94112 · West of Twin Peaks · Restaurant
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Passed all 22 inspections — critical violations noted
2024-10-02 Pass w/ Conditions Routine 4 violations CRITICAL ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-09-24 Pass w/ Conditions Complaint (I) 12 violations CRITICAL ▾
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2023-01-19 Pass w/ Conditions routine 7 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 1/30/2023 ]
Proper cooling methods [ date violation corrected: 1/30/2023 ]
Adequate hand washing facilities; supplied and accessible
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Nonfood contact surfaces clean
Plumbing; proper backflow devices
2022-02-09 Pass reinspection/followup ▾
No violations found.
2022-02-02 Pass w/ Conditions routine 6 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/9/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/9/2022 ]
Permit & License Certificate available [ date violation corrected: 2/9/2022 ]
Thermometers provided and accurate [ date violation corrected: 2/9/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/9/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/9/2022 ]
2021-05-11 Pass w/ Conditions routine 2 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/2/2022 ]
Food separated and protected [ date violation corrected: 2/2/2022 ]
2020-10-28 Pass w/ Conditions routine 7 violations ▾
Food in good condition; safe, and unadulterated [ date violation corrected: 5/11/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/11/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/11/2021 ]
Approved thawing methods in use [ date violation corrected: 5/11/2021 ]
Food storage; food storage containers identified [ date violation corrected: 5/11/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 5/11/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/11/2021 ]
2020-03-09 Pass w/ Conditions routine 3 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/11/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 5/11/2021 ]
Food separated and protected [ date violation corrected: 5/11/2021 ]
2019-08-01 Pass Complaint ▾
No violations found.
2019-07-19 Pass Reinspection/Followup ▾
No violations found.
2019-07-12 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Inadequate ventilation or lighting
No thermometers or uncalibrated thermometers
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Permit license or inspection report not posted
Improper or defective plumbing
2019-01-24 Pass Reinspection/Followup ▾
No violations found.
2019-01-10 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
Improper storage use or identification of toxic substances
2018-10-26 Pass Complaint Reinspection/Followup ▾
No violations found.
2018-10-17 Pass Complaint ▾
No violations found.
2017-10-03 Pass w/ Conditions Complaint 5 violations ▾
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Permit license or inspection report not posted
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
2017-02-15 Pass Reinspection/Followup ▾
No violations found.
2017-01-25 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
High risk food holding temperature
Improper storage of equipment utensils or linens
Improper storage use or identification of toxic substances
Contaminated or adulterated food
Inadequate procedures or records for time as a public health control
Improper cooling methods
2017-01-05 Pass New Construction ▾
No violations found.
2016-12-22 Pass New Construction ▾
No violations found.
2016-11-29 Pass New Construction ▾
No violations found.
2016-11-22 Pass New Construction ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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