MAR 6
2025
PASS · 0 violations
WHOLE FOODS MARKET.
SF Health Dept
1150 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
14 inspections on record since 2017 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
32
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
FEB 13
2025
PASS W/ CONDITIONS 6 violations
- Submit additional documents as instructed
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
JAN 29
2025
PASS W/ CONDITIONS 11 violations
- Submit additional documents as instructed
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
MAY 16
2023
PASS W/ CONDITIONS 3 violations
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Wiping cloths; properly used and stored
OCT 5
2022
PASS W/ CONDITIONS 2 violations
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/16/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/16/2023 ]
show all 14 inspections →
DEC 8
2021
PASS · 0 violations
MAR 30
2021
PASS · 0 violations
SEP 22
2020
PASS · 0 violations
SEP 11
2019
PASS · 0 violations
MAR 22
2019
PASS · 0 violations
MAR 8
2019
PASS W/ CONDITIONS 2 violations
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
JUL 25
2018
PASS W/ CONDITIONS 4 violations
Wiping cloths not clean or properly stored or inadequate sanitizer
Low risk vermin infestation
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
MAY 10
2018
PASS · 0 violations
JUN 13
2017
PASS W/ CONDITIONS 4 violations
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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