FEB 3
2026
PASS · 0 violations
PHILZ COFFEE.
SF Health Dept
1110 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
10 inspections on record since 2016 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
24
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
OCT 8
2024
PASS W/ CONDITIONS 13 violations
- Submit additional documents as instructed
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
NOV 21
2022
PASS W/ CONDITIONS 2 violations
Hot and cold running water available [ date violation corrected: 12/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean
OCT 26
2021
PASS W/ CONDITIONS 1 violation
Food storage; food storage containers identified [ date violation corrected: 11/21/2022 ]
OCT 21
2020
PASS W/ CONDITIONS 1 violation
Nonfood contact surfaces clean [ date violation corrected: 11/21/2022 ]
show all 10 inspections →
JUL 18
2019
PASS · 0 violations
JUL 5
2018
PASS W/ CONDITIONS 5 violations
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Employee eating or smoking
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
JUL 27
2017
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Unclean or degraded floors walls or ceilings
Unclean or unsanitary food contact surfaces
NOV 4
2016
PASS · 0 violations
NOV 3
2016
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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