PARK PLAZA FINE FOODS.

SF Health Dept

111 CAMBON DR · LAKESHORE, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

14 inspections on record since 2016 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
56
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 9
2026
PASS W/ CONDITIONS 3 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SEP 27
2024
PASS W/ CONDITIONS 8 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Other
Violation noted (details not available)
AUG 12
2024
PASS W/ CONDITIONS 8 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties., - Food, equipment, or utensils that are found to be unsanitary or in di
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 15
2023
PASS W/ CONDITIONS 10 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/22/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Nonfood contact surfaces clean
Plumbing & Waste
Plumbing; proper backflow devices
Other
Thermometers provided and accurate
Sanitation
Wiping cloths; properly used and stored
FEB 1
2022
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/15/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 5/15/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/15/2023 ]
show all 14 inspections →
JAN 8
2021
PASS · 0 violations
DEC 2
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/1/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/1/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/2/2020 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/1/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/2/2020 ]
JUN 13
2019
PASS · 0 violations
JUN 6
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Moderate Risk Other
Insufficient hot water or running water
Low Risk Food Storage & Handling
Improper food storage
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
JUN 4
2018
PASS W/ CONDITIONS 5 violations
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Moderate Risk Other
Insufficient hot water or running water
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
JUN 30
2017
PASS W/ CONDITIONS 5 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Plumbing & Waste
Improper or defective plumbing
DEC 14
2016
PASS · 0 violations
DEC 8
2016
PASS · 0 violations
DEC 7
2016
PASS W/ CONDITIONS 4 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Insufficient hot water or running water
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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