Clean record — passed all 9 inspections
Last Inspected
2025-02-05
Violations
13
none critical
9 consecutive passes, most recently 2025-02-05 No failures across all 9 inspections on record Documentation & Training MIN 1× 2025-02-05 Pass w/ Conditions 2 viol. 2024-12-20 Pass w/ Conditions 7 viol. Full Inspection History
2025-02-05 Pass w/ Conditions Reinspection
2 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-12-20 Pass w/ Conditions Routine
7 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2024-05-17 Pass Routine
▾
2019-09-25 Pass Routine - Unscheduled
▾
2019-03-04 Pass Reinspection/Followup
▾
2019-02-25 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2018-02-28 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2017-10-11 Pass Routine - Unscheduled
▾
2017-02-14 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Inadequate procedures or records for time as a public health control
minor Other
No thermometers or uncalibrated thermometers
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.