FEB 7
2025
PASS · 0 violations
TAQUERIA DOS CHARROS.
SF Health Dept
55 CAMBON DR · LAKESHORE, SAN FRANCISCO
Passed most recent inspection (Feb 2025).
14 inspections on record since 2017 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
43
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
JAN 27
2025
PASS W/ CONDITIONS 17 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
Violation noted (details not available)
DEC 5
2022
PASS W/ CONDITIONS 8 violations
Food Safety Manager Certification and Food Handler Card
Proper hot and cold holding temperatures [ date violation corrected: 12/12/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 12/12/2022 ]
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized
Approved thawing methods in use
Equipment approved; clean; installed, good repair; capacity
Wiping cloths; properly used and stored [ date violation corrected: 12/12/2022 ]
FEB 11
2022
PASS W/ CONDITIONS 1 violation
Approved thawing methods in use [ date violation corrected: 12/5/2022 ]
AUG 10
2021
PASS · 0 violations
show all 14 inspections →
FEB 2
2021
PASS · 0 violations
JUN 23
2020
PASS · 0 violations
MAY 6
2019
PASS W/ CONDITIONS 1 violation
Foods not protected from contamination
MAR 4
2019
PASS · 0 violations
FEB 11
2019
FAIL 6 violations 3 HIGH RISK
Improper cooling methods
Foods not protected from contamination
Inadequate food safety knowledge or lack of certified food safety manager
High risk food holding temperature
Unclean or unsanitary food contact surfaces
Inadequate and inaccessible handwashing facilities
APR 5
2018
PASS W/ CONDITIONS 2 violations
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
APR 13
2017
PASS · 0 violations
APR 6
2017
PASS W/ CONDITIONS 4 violations
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Improper food storage
MAR 31
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Inadequately cleaned or sanitized food contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper cooling methods
Moderate risk food holding temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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