Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-02-22
Violations
21
none critical
Limited data — only 2 inspections on record 2024-02-22 Pass w/ Conditions 2 viol. 2022-02-03 Pass w/ Conditions 6 viol. 2021-04-15 Pass w/ Conditions 3 viol. Full Inspection History
2024-02-22 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2024-01-26 Pass Complaint (I)
▾
2022-02-03 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Documentation & Training
Demonstration of knowledge
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food separated and protected
minor Other
Thermometers provided and accurate
2021-04-15 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/3/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/3/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/3/2022 ]
2019-09-10 Pass Reinspection/Followup
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2019-08-26 Pass Reinspection/Followup
▾
2019-08-20 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Other
No thermometers or uncalibrated thermometers
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper cooling methods
2018-05-02 Pass Reinspection/Followup
▾
2018-04-25 Pass Reinspection/Followup
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2018-04-18 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Unclean hands or improper use of gloves
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.