Passed all 10 inspections — critical violations noted
Last Inspected
2024-07-31
Violations
46
includes 2 critical
10 consecutive passes, most recently 2024-07-31 No failures across all 10 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 4× Facility Condition SRS 1× 2024-07-31 Pass w/ Conditions 8 viol. 2023-02-23 Pass w/ Conditions 4 viol. 2022-06-01 Pass w/ Conditions 10 viol. 2021-05-26 Pass w/ Conditions 8 viol. Full Inspection History
2024-07-31 Pass w/ Conditions Routine
8 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Other
Violation noted (details not available)
2023-02-23 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Approved thawing methods in use
minor Food Storage & Handling
Food storage; food storage containers identified
2022-06-01 Pass w/ Conditions routine
10 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 2/23/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/23/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/23/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/23/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/23/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/23/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/23/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 2/23/2023 ]
minor Other
Food separated and protected [ date violation corrected: 2/23/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/23/2023 ]
2021-05-26 Pass w/ Conditions routine
8 violations CRITICAL ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 6/1/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/1/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/1/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 6/1/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/1/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]
2019-04-15 Pass Reinspection/Followup
▾
2019-04-08 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper thawing methods
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper cooling methods
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper food storage
2018-02-08 Pass Reinspection/Followup
▾
2018-02-01 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Other
Foods not protected from contamination
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper thawing methods
2017-01-10 Pass Reinspection/Followup
▾
2017-01-03 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Other
Insufficient hot water or running water
serious Other
Foods not protected from contamination
serious Food Temperature
Improper cooling methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.