PHO #1.

SF Health Dept

2571 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

11 inspections on record since 2017 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
50
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 21
2026
PASS W/ CONDITIONS 4 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 31
2024
PASS W/ CONDITIONS 8 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Other
Violation noted (details not available)
FEB 23
2023
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Food Temperature
Approved thawing methods in use
Food Storage & Handling
Food storage; food storage containers identified
JUN 1
2022
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/23/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/23/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/23/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/23/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/23/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/23/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/23/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 2/23/2023 ]
Other
Food separated and protected [ date violation corrected: 2/23/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/23/2023 ]
MAY 26
2021
PASS W/ CONDITIONS 8 violations
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/1/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/1/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/1/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 6/1/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/1/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]
show all 11 inspections →
APR 15
2019
PASS · 0 violations
APR 8
2019
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
High Risk Food Temperature
High risk food holding temperature
High Risk Food Temperature
Improper cooling methods
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Improper food storage
FEB 8
2018
PASS · 0 violations
FEB 1
2018
PASS W/ CONDITIONS 5 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Improper thawing methods
JAN 10
2017
PASS · 0 violations
JAN 3
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Other
Insufficient hot water or running water
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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