BEAT

Ming Hing Restaurant

2550 San Bruno Ave, San Francisco, CA 94134 · Portola · Restaurant
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Passed all 7 inspections — critical violations noted

Inspections

Last Inspected

2024-08-15

Violations

includes 1 critical

Score

41/100

BEAT

Key Findings 3

7 consecutive passes, most recently 2024-08-15

No failures across all 7 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 17×

Other SRS 12×

Food Temperature SRS 9×

Pest Activity CRIT 4×

Food Storage & Handling MIN 3×

Documentation & Training SRS 3×

Employee Hygiene SRS 2×

Inspections 7 total

2024-08-15 Pass w/ Conditions 1 viol.

2024-07-31 Pass w/ Conditions 10 viol.

2023-06-13 Pass w/ Conditions 8 viol.

2023-03-23 Pass w/ Conditions 15 viol.

2023-03-03 Pass w/ Conditions 2 viol.

Full Inspection History

2024-08-15 Pass w/ Conditions Reinspection

1 violation

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2024-07-31 Pass w/ Conditions Routine

10 violations CRITICAL

serious Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Sanitation

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

critical Pest Activity

114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a

minor Other

Violation noted (details not available)

2023-06-13 Pass w/ Conditions routine

8 violations

serious Food Temperature

Proper hot and cold holding temperatures

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Food Temperature

Approved thawing methods in use

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Food Storage & Handling

Food storage; food storage containers identified

serious Sanitation

Nonfood contact surfaces clean

minor Other

Refuse properly disposed & area maintained

2023-03-23 Pass w/ Conditions reinspection/followup

15 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/23/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/23/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2023 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 5/23/2023 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 5/23/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 5/23/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/23/2023 ]

minor Other

Food separated and protected [ date violation corrected: 5/23/2023 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 5/23/2023 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 5/23/2023 ]

minor Other

Thermometers provided and accurate [ date violation corrected: 5/23/2023 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/23/2023 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 5/23/2023 ]

2023-03-03 Pass w/ Conditions reinspection/followup

2 violations

serious Documentation & Training

Demonstration of knowledge [ date violation corrected: 5/23/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]

2023-03-02 Pass w/ Conditions reinspection/followup

14 violations

serious Documentation & Training

Demonstration of knowledge [ date violation corrected: 5/23/2023 ]

serious Other

Food in good condition; safe, and unadulterated [ date violation corrected: 5/23/2023 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/23/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/23/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/23/2023 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 5/23/2023 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 5/23/2023 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 5/23/2023 ]

minor Other

Plan review [ date violation corrected: 5/23/2023 ]

minor Other

Refuse properly disposed & area maintained [ date violation corrected: 5/23/2023 ]

minor Other

Thermometers provided and accurate [ date violation corrected: 5/23/2023 ]

minor Other

Food separated and protected [ date violation corrected: 5/23/2023 ]

2023-02-22 Pass w/ Conditions complaint

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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