TEA PLUS.

SF Health Dept

2541 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO

Passed most recent inspection (Nov 2025).

14 inspections on record since 2017 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 14

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

SEP 4

2024

PASS W/ CONDITIONS 4 violations

Employee Hygiene

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

MAY 11

2023

PASS W/ CONDITIONS 5 violations

Sanitation

Nonfood contact surfaces clean

Sanitation

Wiping cloths; properly used and stored

Low Risk Food Temperature

Proper hot and cold holding temperatures

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

AUG 25

2022

PASS · 0 violations

AUG 12

2022

PASS · 0 violations

show all 14 inspections →

JUL 27

2022

PASS W/ CONDITIONS 6 violations

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/12/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/12/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/12/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 8/12/2022 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 8/12/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/12/2022 ]

SEP 23

2021

PASS · 0 violations

SEP 15

2021

PASS W/ CONDITIONS 8 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2022 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 7/27/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/27/2022 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/23/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/23/2021 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 9/23/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/23/2021 ]

AUG 1

2019

PASS · 0 violations

JUL 18

2019

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

DEC 19

2017

PASS · 0 violations

DEC 12

2017

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Pest Activity

Low risk vermin infestation

JAN 11

2017

PASS · 0 violations

JAN 4

2017

PASS W/ CONDITIONS 5 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Pest Activity

Low risk vermin infestation

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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