PIZZA JOINT.

SF Health Dept

3088 BALBOA ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

11 inspections on record since 2016 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
31
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 26
2026
PASS W/ CONDITIONS 6 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
AUG 19
2025
PASS W/ CONDITIONS 5 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FEB 22
2024
PASS W/ CONDITIONS 1 violation
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FEB 16
2024
PASS W/ CONDITIONS 2 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
APR 14
2022
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Wiping cloths; properly used and stored
show all 11 inspections →
MAR 18
2021
PASS W/ CONDITIONS 3 violations
Low Risk Other
Time as a Public Health Control; procedures and records
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized
MAR 11
2019
PASS W/ CONDITIONS 2 violations
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
FEB 15
2018
PASS · 0 violations
FEB 8
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
DEC 22
2016
PASS · 0 violations
NOV 9
2016
PASS W/ CONDITIONS 3 violations
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN OUTER RICHMOND

KBSN FAMILY INC
Pass w/ Conditions Aug 2025
GEORGE WASHINGTON HIGH SCHOOL
Pass w/ Conditions Mar 2025
GOLDEN CHARIOT BAKERY & REST
Pass w/ Conditions Nov 2025
KWOK HONG CHINESE HERBS INC
Pass w/ Conditions May 2024
SHANGHAI DUMPLING KING
Pass Feb 2018
SWEET TIME
Pass w/ Conditions Mar 2025
DUMPLING DYNASTY
Pass w/ Conditions May 2024
DIMDODUC INC.
Pass w/ Conditions Mar 2026
CHINO'S TAQUERIA INC
Pass w/ Conditions Jun 2025
OODLE YUNNAN RICE NOODLE
Pass w/ Conditions Nov 2025
CABIN BOULANGERIE LLC
Pass Oct 2024
SIMPLE PLEASURES CAFE
Pass Apr 2022