POKE BOWL.

SF Health Dept

33 KEARNY ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (May 2026).

10 inspections on record since 2021 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
34
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 27
2026
PASS W/ CONDITIONS 4 violations
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
MAY 19
2026
PASS · 0 violations
SEP 22
2025
PASS W/ CONDITIONS 7 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
FEB 10
2025
PASS W/ CONDITIONS 1 violation
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
FEB 7
2025
FAIL 3 violations
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
show all 10 inspections →
FEB 6
2025
FAIL 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Other
Violation noted (details not available)
MAR 2
2023
PASS W/ CONDITIONS 7 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Other
Hot and cold running water available [ date violation corrected: 3/3/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/3/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/3/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/3/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/3/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/3/2023 ]
JUN 27
2022
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/2/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/2/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/2/2023 ]
Other
Food separated and protected [ date violation corrected: 6/27/2022 ]
OCT 18
2021
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/27/2022 ]
APR 13
2021
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/18/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/18/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/18/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/18/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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