PRONTO PIZZA.

SF Health Dept

798 EDDY ST · TENDERLOIN, SAN FRANCISCO

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Jul 2024.

Last inspected Jul 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
43
total on record
LAST INSPECTED
JUL 2024

INSPECTION HISTORY

JUL 12
2024
PASS W/ CONDITIONS 3 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 9
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 22
2023
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Nonfood contact surfaces clean
AUG 12
2021
PASS · 0 violations
AUG 6
2021
PASS W/ CONDITIONS 11 violations 1 HIGH RISK
High Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 8/12/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/12/2021 ]
Low Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 8/12/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/12/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/12/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/12/2021 ]
Other
Thermometers provided and accurate [ date violation corrected: 8/12/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/12/2021 ]
Other
Washing fruits and vegetables [ date violation corrected: 8/12/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/12/2021 ]
show all 13 inspections →
JAN 15
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooking time and temperature [ date violation corrected: 8/6/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/6/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/6/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/6/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/6/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/6/2021 ]
SEP 16
2019
PASS · 0 violations
SEP 9
2019
PASS · 0 violations
AUG 15
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
NOV 27
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Other
Inadequate procedures or records for time as a public health control
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
OCT 21
2016
PASS · 0 violations
OCT 12
2016
PASS · 0 violations
OCT 11
2016
PASS W/ CONDITIONS 7 violations 3 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Pest Activity
High risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Plumbing & Waste
Improper or defective plumbing

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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