Passed all 13 inspections — critical violations noted
Last Inspected
2024-07-12
Violations
43
includes 1 critical
13 consecutive passes, most recently 2024-07-12 No failures across all 13 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 1× Documentation & Training SRS 1× 2024-07-12 Pass w/ Conditions 3 viol. 2024-05-09 Pass w/ Conditions 3 viol. 2023-03-22 Pass w/ Conditions 3 viol. 2021-08-06 Pass w/ Conditions 11 viol. Full Inspection History
2024-07-12 Pass w/ Conditions Reinspection
3 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-05-09 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-22 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
serious Sanitation
Nonfood contact surfaces clean
2021-08-12 Pass reinspection/followup
▾
2021-08-06 Pass w/ Conditions routine
11 violations ▾
serious Other
Time as a Public Health Control; procedures and records [ date violation corrected: 8/12/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/12/2021 ]
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 8/12/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/12/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/12/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/12/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 8/12/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/12/2021 ]
minor Other
Washing fruits and vegetables [ date violation corrected: 8/12/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/12/2021 ]
2021-01-15 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooking time and temperature [ date violation corrected: 8/6/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/6/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/6/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/6/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/6/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/6/2021 ]
2019-09-16 Pass Non-inspection site visit
▾
2019-09-09 Pass Complaint
▾
2019-08-15 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-11-27 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Other
Inadequate procedures or records for time as a public health control
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2016-10-21 Pass New Ownership
▾
2016-10-12 Pass Reinspection/Followup
▾
2016-10-11 Pass w/ Conditions New Ownership
7 violations CRITICAL ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unapproved or unmaintained equipment or utensils
critical Pest Activity
High risk vermin infestation
serious Food Temperature
High risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Plumbing & Waste
Improper or defective plumbing
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.