VAN NESS CAFE & GYROS.

SF Health Dept

826 VAN NESS AVE · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

9 inspections on record since 2018 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
37
total on record
LAST INSPECTED
AUG 2025

INSPECTION HISTORY

AUG 7
2025
PASS W/ CONDITIONS 2 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
JUN 12
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
DEC 29
2022
PASS · 0 violations
DEC 28
2022
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Other
Hot and cold running water available
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Food Temperature
Approved thawing methods in use
Other
Food separated and protected
Other
Warewash facilities: installed, maintained, used, test strips
Sanitation
Wiping cloths; properly used and stored
Sanitation
Equipment, utensils and linens; storage and use
Other
Thermometers provided and accurate
SEP 8
2021
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Documentation & Training
Demonstration of knowledge
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Sanitation
Nonfood contact surfaces clean
Sanitation
Wiping cloths; properly used and stored
show all 9 inspections →
JUN 16
2021
PASS W/ CONDITIONS 6 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/8/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/8/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/8/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/8/2021 ]
Other
Thermometers provided and accurate [ date violation corrected: 9/8/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/8/2021 ]
MAR 1
2019
PASS · 0 violations
FEB 6
2019
PASS W/ CONDITIONS 7 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Moderate risk food holding temperature
JUL 2
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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