ROUND TABLE PIZZA.

SF Health Dept

801 VAN NESS AVE · WESTERN ADDITION, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2016 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
33
total on record
LAST INSPECTED
NOV 2024

INSPECTION HISTORY

NOV 1
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
OCT 18
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SEP 15
2022
PASS W/ CONDITIONS 2 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Equipment approved; clean; installed, good repair; capacity
JUL 27
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/29/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/29/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/15/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/15/2022 ]
Other
Plan review [ date violation corrected: 9/15/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/15/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/27/2021 ]
OCT 2
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Other
Insufficient hot water or running water
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Documentation & Training
Permit license or inspection report not posted
show all 11 inspections →
OCT 29
2018
PASS · 0 violations
JUL 13
2018
PASS · 0 violations
JUL 11
2018
FAIL 7 violations 3 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Documentation & Training
Food safety certificate or food handler card not available
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature
NOV 14
2016
PASS · 0 violations
NOV 8
2016
PASS · 0 violations
OCT 31
2016
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Other
No thermometers or uncalibrated thermometers
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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