Mostly clean — 4 of 8 passed, one prior failure
Last Inspected
2022-01-11
Violations
21
includes 1 critical
Failed 1 inspection (2020) Critical pest activity violations on record Documentation & Training MIN 2× Food Storage & Handling MIN 1× 2022-01-11 Pass w/ Conditions 4 viol. 2019-08-22 Pass w/ Conditions 4 viol. Full Inspection History
2022-01-11 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Documentation & Training
Permit & License Certificate available
2020-10-01 Pass reinspection/followup
▾
2020-09-17 Fail routine
7 violations ▾
serious Food Temperature
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 9/17/2020 ]
minor Other
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/11/2022 ]
minor Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 1/11/2022 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/11/2022 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/11/2022 ]
minor Other
FAILED: Food separated and protected [ date violation corrected: 10/1/2020 ]
minor Documentation & Training
FAILED: Permit & License Certificate available [ date violation corrected: 1/11/2022 ]
2019-08-22 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper food storage
serious Other
Foods not protected from contamination
2019-03-01 Pass Reinspection/Followup
▾
2019-01-10 Pass Reinspection/Followup
▾
2018-12-17 Pass Reinspection/Followup
▾
2018-12-13 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.