KIM SON RESTAURANT.

SF Health Dept

3614 BALBOA ST · OUTER RICHMOND, SAN FRANCISCO

Failed most recent inspection (Jul 2026).

18 inspections on record since 2017 · Last inspected Jul 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

INSPECTION HISTORY

JUL 1

2026

FAIL 2 violations

Documentation & Training

- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority

Other

114380 - Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility

JUN 23

2026

PASS · 0 violations

SEP 2

2025

PASS · 0 violations

AUG 15

2025

PASS W/ CONDITIONS 3 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

APR 9

2025

PASS · 0 violations

show all 18 inspections →

APR 4

2025

PASS · 0 violations

APR 2

2025

PASS · 0 violations

AUG 30

2024

PASS · 0 violations

JUL 27

2022

PASS W/ CONDITIONS 4 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Nonfood contact surfaces clean

APR 27

2021

PASS · 0 violations

APR 20

2021

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 4/27/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2021 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 4/27/2021 ]

MAR 1

2019

PASS · 0 violations

FEB 22

2019

PASS · 0 violations

FEB 21

2019

PASS · 0 violations

FEB 20

2019

PASS W/ CONDITIONS 5 violations 3 HIGH RISK

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

High Risk Pest Activity

High risk vermin infestation

High Risk Food Temperature

Improper cooling methods

High Risk Food Temperature

High risk food holding temperature

APR 27

2018

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Foods not protected from contamination

Low Risk Food Storage & Handling

Improper food storage

FEB 24

2017

PASS · 0 violations

FEB 3

2017

PASS W/ CONDITIONS 5 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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