LUNG FUNG BAKERY.

SF Health Dept

1823 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

12 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 20

2025

PASS W/ CONDITIONS 7 violations

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

MAY 7

2024

PASS W/ CONDITIONS 4 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Employee Hygiene

Other

Violation noted (details not available)

FEB 2

2023

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures

Sanitation

Floors, walls and ceiling: build, maintianed & clean

SEP 8

2021

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

Facility Condition

Adequate ventilation and lighting; designated areas, use

Food Temperature

Approved thawing methods in use

MAR 16

2021

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 9/8/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 9/8/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 9/8/2021 ]

show all 12 inspections →

SEP 23

2020

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2021 ]

Low Risk Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/16/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/16/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/16/2021 ]

OCT 1

2019

PASS · 0 violations

SEP 24

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Food Temperature

Improper thawing methods

MAR 6

2019

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

Low Risk Facility Condition

Inadequate ventilation or lighting

High Risk Sanitation

Unclean or unsanitary food contact surfaces

MAY 30

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Food Temperature

Improper thawing methods

High Risk Sanitation

Unclean or unsanitary food contact surfaces

APR 18

2017

PASS · 0 violations

MAR 24

2017

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

High Risk Food Temperature

High risk food holding temperature

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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