Clean record — passed all 12 inspections
Last Inspected
2025-06-20
Violations
41
none critical
12 consecutive passes, most recently 2025-06-20 No failures across all 12 inspections on record Documentation & Training MIN 2× Facility Condition MIN 2× Food Storage & Handling MIN 2× 2025-06-20 Pass w/ Conditions 7 viol. 2024-05-07 Pass w/ Conditions 4 viol. 2023-02-02 Pass w/ Conditions 2 viol. 2021-09-08 Pass w/ Conditions 3 viol. 2021-03-16 Pass w/ Conditions 4 viol. Full Inspection History
2025-06-20 Pass w/ Conditions Routine
7 violations ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2024-05-07 Pass w/ Conditions Routine
4 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Other
Violation noted (details not available)
2023-02-02 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-09-08 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Facility Condition
Adequate ventilation and lighting; designated areas, use
minor Food Temperature
Approved thawing methods in use
2021-03-16 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/8/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 9/8/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/8/2021 ]
2020-09-23 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/16/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/16/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/16/2021 ]
2019-10-01 Pass Reinspection/Followup
▾
2019-09-24 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Improper thawing methods
2019-03-06 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Improper thawing methods
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Facility Condition
Inadequate ventilation or lighting
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-05-30 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper thawing methods
serious Sanitation
Unclean or unsanitary food contact surfaces
2017-04-18 Pass Reinspection/Followup
▾
2017-03-24 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper thawing methods
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Unclean hands or improper use of gloves
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.