FAIL 13 violations 3 HIGH RISK
High Risk Other
Hot and cold running water available [ date violation corrected: 12/22/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/22/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 12/22/2022 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 12/22/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Other
Time as a Public Health Control; procedures and records
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/22/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/22/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/22/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/22/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 12/22/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/22/2022 ]