JUN 8
2023
FAIL 8 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible
Proper hot and cold holding temperatures
Floors, walls and ceiling: build, maintianed & clean
Nonfood contact surfaces clean
Permit & License Certificate available
Warewash facilities: installed, maintained, used, test strips