Passed all 9 inspections — critical violations noted
Last Inspected
2024-12-17
Violations
20
includes 1 critical
9 consecutive passes, most recently 2024-12-17 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× Food Storage & Handling SRS 1× 2024-12-17 Pass w/ Conditions 7 viol. 2024-01-04 Pass w/ Conditions 2 viol. 2022-12-19 Pass w/ Conditions 5 viol. 2021-10-18 Pass w/ Conditions 1 viol. Full Inspection History
2024-12-17 Pass w/ Conditions Routine
7 violations ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-01-04 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2022-12-19 Pass w/ Conditions routine
5 violations CRITICAL ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/19/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Other
Warewash facilities: installed, maintained, used, test strips
2021-10-18 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/19/2022 ]
2021-01-11 Pass routine
▾
2019-04-10 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2018-08-31 Pass Reinspection/Followup
▾
2018-08-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Employee eating or smoking
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-01-08 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.