ROSAS JABALI INC.

SF Health Dept

2801 FOLSOM ST · MISSION, SAN FRANCISCO

Failed most recent inspection (Jan 2024).

6 inspections on record since 2020 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
36
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 19
2024
FAIL 5 violations
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JAN 17
2024
FAIL 11 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Other
Violation noted (details not available)
Other
Violation noted (details not available)
NOV 30
2022
FAIL 0 violations
NOV 29
2022
FAIL 10 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/15/2022 ]
High Risk Other
Hot and cold running water available [ date violation corrected: 12/15/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 12/15/2022 ]
High Risk Food Temperature
Proper cooling methods
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 12/15/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/15/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 12/15/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 12/15/2022 ]
JUL 21
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/29/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/29/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/29/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/29/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/29/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 11/29/2022 ]
Employee Hygiene
Personal cleanliness and hair restraints [ date violation corrected: 11/29/2022 ]
show all 6 inspections →
NOV 5
2020
PASS W/ CONDITIONS 3 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/29/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/29/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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