BEAT

Basa Seafood Express

3064 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 2 of 12 passed, one prior failure

Inspections

1 failure

Last Inspected

2024-12-27

Violations

includes 5 critical

Score

19/100

BEAT

Key Findings 2

Failed 1 inspection (2024)

Critical pest activity violations on record

Violation Types 9 categories

Sanitation SRS 19×

Pest Activity CRIT 9×

Food Temperature SRS 5×

Other SRS 5×

Employee Hygiene SRS 5×

Food Storage & Handling SRS 4×

Plumbing & Waste MIN 1×

Facility Condition MIN 1×

Documentation & Training SRS 1×

Inspections 12 total

2024-12-27 Pass w/ Conditions 3 viol.

2024-12-26 Fail 9 viol.

2024-01-29 Pass w/ Conditions 6 viol.

2022-08-04 Pass 0 viol.

2022-07-26 Pass w/ Conditions 10 viol.

Full Inspection History

2024-12-27 Pass w/ Conditions Reinspection

3 violations CRITICAL

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2024-12-26 Fail Routine

9 violations CRITICAL

minor Food Storage & Handling

FAILED: 114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

serious Sanitation

FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

minor Sanitation

FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

critical Pest Activity

FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

critical Pest Activity

FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Sanitation

FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Food Temperature

FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

FAILED: Violation noted (details not available)

2024-01-29 Pass w/ Conditions Routine

6 violations CRITICAL

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2022-08-04 Pass routine

No violations found.

2022-07-26 Pass w/ Conditions routine

10 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/4/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Pest Activity

No insects, rodents, birds or nonservice animals

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/4/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Food Storage & Handling

Food storage; food storage containers identified

serious Sanitation

Nonfood contact surfaces clean

minor Plumbing & Waste

Plumbing; proper backflow devices

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/4/2022 ]

2021-09-15 Pass w/ Conditions routine

6 violations

serious Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2022 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/26/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/26/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 7/26/2022 ]

2021-02-18 Pass routine

No violations found.

2019-04-10 Pass w/ Conditions Routine - Unscheduled

5 violations

serious Pest Activity

Moderate risk vermin infestation

serious Other

Foods not protected from contamination

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Sanitation

Unclean or degraded floors walls or ceilings

2018-05-10 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Pest Activity

Moderate risk vermin infestation

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

2017-10-10 Pass w/ Conditions Routine - Unscheduled

3 violations CRITICAL

minor Food Storage & Handling

Improper food storage

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

critical Pest Activity

High risk vermin infestation

2017-03-22 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Pest Activity

Moderate risk vermin infestation

serious Employee Hygiene

Unclean hands or improper use of gloves

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

2016-10-17 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Other

Inadequate or unsanitary refuse containers or area or no garbage service

serious Food Temperature

Moderate risk food holding temperature

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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