DEC 22
2025
PASS · 0 violations
BASA SEAFOOD EXPRESS.
SF Health Dept
3064 24TH ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Dec 2025).
13 inspections on record since 2016 · Last inspected Dec 2025.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
50
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
DEC 27
2024
PASS W/ CONDITIONS 3 violations
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
DEC 26
2024
FAIL 9 violations
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
JAN 29
2024
PASS W/ CONDITIONS 6 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
AUG 4
2022
PASS · 0 violations
show all 13 inspections →
JUL 26
2022
PASS W/ CONDITIONS 10 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 8/4/2022 ]
Adequate hand washing facilities; supplied and accessible
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures [ date violation corrected: 8/4/2022 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
Nonfood contact surfaces clean
Plumbing; proper backflow devices
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/4/2022 ]
SEP 15
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/26/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 7/26/2022 ]
FEB 18
2021
PASS · 0 violations
APR 10
2019
PASS W/ CONDITIONS 5 violations
Moderate risk vermin infestation
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
MAY 10
2018
PASS W/ CONDITIONS 3 violations
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
OCT 10
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk vermin infestation
MAR 22
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate risk vermin infestation
Unclean hands or improper use of gloves
Inadequate food safety knowledge or lack of certified food safety manager
OCT 17
2016
PASS W/ CONDITIONS 2 violations
Inadequate or unsanitary refuse containers or area or no garbage service
Moderate risk food holding temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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