ROXANNE CAFE.

SF Health Dept

570 POWELL ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
30
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 7
2024
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
JUL 31
2023
PASS · 0 violations
JUL 24
2023
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/31/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/31/2023 ]
Food Storage & Handling
Food storage; food storage containers identified
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/31/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices
Other
Thermometers provided and accurate
Other
Thermometers provided and accurate [ date violation corrected: 7/31/2023 ]
Sanitation
Wiping cloths; properly used and stored
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/31/2023 ]
JAN 30
2023
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/6/2023 ]
JAN 23
2023
PASS · 0 violations
show all 13 inspections →
JAN 12
2023
PASS W/ CONDITIONS 4 violations 3 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/23/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/30/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/6/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/23/2022 ]
SEP 10
2019
PASS W/ CONDITIONS 1 violation
Moderate Risk Food Temperature
Moderate risk food holding temperature
FEB 15
2019
PASS · 0 violations
FEB 13
2019
PASS · 0 violations
FEB 1
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
APR 3
2018
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Food Temperature
Moderate risk food holding temperature
DEC 21
2016
PASS · 0 violations
NOV 28
2016
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
Improper cooling methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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