FEB 3
2026
PASS · 0 violations
THE FAMILY.
SF Health Dept
545 POWELL ST · NOB HILL, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
8 inspections on record since 2017 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
20
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
MAR 4
2025
PASS W/ CONDITIONS 4 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FEB 10
2025
PASS W/ CONDITIONS 7 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
NOV 9
2022
PASS W/ CONDITIONS 1 violation
Food Safety Manager Certification and Food Handler Card
APR 13
2022
PASS W/ CONDITIONS 1 violation
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/13/2022 ]
show all 8 inspections →
MAY 22
2019
PASS W/ CONDITIONS 3 violations
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
DEC 11
2017
PASS · 0 violations
JAN 27
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low risk vermin infestation
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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